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Pita Triangles

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“There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.”
READY IN:
45mins
YIELD:
128 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.

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