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“Instead of the ordinary saltine crackers or oyster crackers, try using these pita wedges with Classic Greek Salad. So simple to make yet so savory!”
READY IN:
25mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, parsley, lemon juice, garlic, salt, and pepper in a small mixing bowl, stirring well.
  2. Split pita bread rounds in half to form 4 flat discs; spread each half with the herb butter. Cut each half into 6 wedges and place on a baking sheet. Bake at 350 degrees F. for 3 minutes or until crisp.
  3. Serve warm.

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