Pitt Merryman's Salsa
"My DH's very young uncle served this to us one night. It's so fresh and delicious with tortilla chips and ice cold beer. Great summer app!
I like to add chopped cilantro and a bit of lime juice, also."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 2 cups tomatoes, chopped
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 4 ounces green chilies
- 1 large jalapeno, minced
- 1⁄2 teaspoon sugar
- 2 garlic cloves, minced
- 2 tablespoons white wine vinegar
- 2 teaspoons olive oil
- Tabasco sauce
directions
- Mix all ingredients into pretty serving bowl.
- Cover and chill for at least 2 hours.
- Serve with chips.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.
