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Pittsburgh potatoes

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“I don't know the history of this dish but since it says Pittsburgh and that is where I was born and raised it HAS to be good!!!”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
  2. Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
  3. Pour cheese sauce over potato mixture, and spoon into a baking dish.
  4. Top with breadcrumbs, and dot with butter.
  5. Bake at 350 degrees F.
  6. for 20 to 30 minutes.

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