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“This has a new pixie dust to enjoy, serve it to your litle ones and don't forget to save some for your self”

Ingredients Nutrition


  1. First make the Pixie Dust.
  2. Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
  3. Combine dry ingredients into a mixing bowl.
  4. Combine oil land soy milk and whip for 1 minute.
  5. Pour into dry mixture and mix until thoroughly combines.
  6. Don't worry about the lumps.
  7. Preheat a lightly oiled griddle or large skillet.
  8. When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
  9. Pour 1/4 cup of batter at a time onto the griddle.
  10. Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
  11. If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
  12. Turn with a spatula and cook until the second side is lightly browned.
  13. Serve at once with Pixie Dust.

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