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“Here is our family favorite.”
3hrs 30mins

Ingredients Nutrition


  1. Cook onion in oil until soft; add garlic and cook 2 minutes longer.
  2. Add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 Tbsp salt and dash pepper.
  3. Bring to boil, reduce heat and simmer uncovered 1 hour.
  4. Remove bay leaf before pureeing.
  5. For dough, dissolve yeast in lukewarm water and add oil.
  6. Sift together flour and 1 teaspoons salt into a bowl and add yeast mixture.
  7. Knead about 10 minutes.
  8. Divide dough in half.
  9. Cover each piece of dough and let rise 2 hours.
  10. Stretch dough into pizza pan.
  11. Top with sauce, mozzarella, grated Parmesan, and toppings of your choice.
  12. Bake at 450 degrees Fahrenheit for 10 to 12 minutes.

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