Pizza

Name: Pizza
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 pizzas, 12 serving(s)
Ingredients: 1 tablespoon kosher salt; 1 tablespoon olive oil; 3/4 cup warm water; 2 cups flour; 1 teaspoon instant yeast; 8 ounces tomato sauce; 1 cup mozzarella cheese; 1 cup mild cheddar cheese

Submitted by Young Chef #2

"This is delish!!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 2 pizzas
Serves:: 12

ingredients

1 tablespoon kosher salt
1 tablespoon olive oil
³⁄₄ cup warm water
2 cups flour
1 teaspoon instant yeast
8 ounces tomato sauce
1 cup mozzarella cheese
1 cup mild cheddar cheese

directions

Put yeast in water and let activate for about 10 to 15 minutes.
Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture. (Use paddle attachment.).
Combine about 3-5 minutes.
Switch to the dough hook and knead until a dough ball forms.
Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
Preheat oven to 425.
Split dough in half and roll each out to a 12-inch circle.
Bake for about 8-10 minutes until it is just lightly browned.
Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
Bake another 8-10 minutes.