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“From Sam Nach at Madison Middle School.”
READY IN:
50mins
SERVES:
6-8
YIELD:
2 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Follow directions on hot roll mix, using 1 cup warm water and no egg; do not let rise. On a greased baking sheet, roll dough out to 2 12-inch circles. Pinch edge so that it stands up. Brush dough with thin coating of oil. In a skillet, break up sausage into small pieces and brown slowly, stirring often. Drain fat. Drain and slice tomatoes, reserving 1/2 cup liquid. Place tomatoes on dough; sprinkle with salt and pepper, cover with mozzarella cheese, and drizzle each pizza with 1 Tblsp. olive oil. Sprinkle with sausage. Combine tomato paste, reserved tomato juice, garlic, and herbs; spread over sausage. Sprinkle with salt and pepper and parmesan cheese. Drizzle with 1 Tblsp. olive oil for each pizza. Bake at 450* for 20 minutes or until crust is done.

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