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“This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy!”
READY IN:
30mins
SERVES:
12
YIELD:
2 pies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. in a bowl put flour, sugar, olive oils and salt.
  2. Make a hole in the middle to put the yeast.
  3. pour the warm water on top of the yeast.
  4. mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
  5. Divide the dough in 2 equal parts.
  6. Fold the dough 5 times and form 2 balls.
  7. spread olive oil around them and arrange them on a plate.
  8. Cover the plate with cling leave it overnight inside the fridge.
  9. Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
  10. Bake it at 450º F for 10 minutes.

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