Pizza Bagel Omelets
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 eggs, beaten until light and fluffy
- 1⁄4 cup parmesan cheese, grated
- 2 teaspoons crumbled dried Italian spices
- 2 cloves fresh garlic, minced or 1 1/2 teaspoons garlic powder
- 2 cups favorite chopped pizza toppings
- 2⁄3 cup chopped and seeded tomatoes
- 1 cup mozzarella cheese, grated
- 2 sliced and toasted bagels
directions
- Melt the butter in a large frying pan.
- Add the parmesan cheese, italian spices, and garlic and mix well.
- Add the beaten eggs to the pan and cook until almost set.
- Top with the pizza toppings and cook until the eggs are set and the toppings are heated through.
- Remove the omelet from the pan and cut in quarters.
- Fold each quarter into a triangle and place on top of a bagel half.
- Top with the tomatoes and Mozzarella.
- Broil until the cheese melts and the toppings are hot.
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Reviews
-
I cannot believe only one person has tried this recipe! This was so good! I halfed the recipe as I was making it only for myself. Adding garlic and parmesan cheese to the egg made this recipe a real winner. For the inside of the omelet, I used diced ham, from my dinner starter recipe, green and red peppers, and onion. I think next time I will also include mushrooms. I left off the tomatoes and used additional red pepper instead. Thanks for sharing this recipe!
RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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