Pizza Bianca With Goat Cheese and Greens

Name: Pizza Bianca With Goat Cheese and Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 prepared pizza crust; 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; 1/4 teaspoon dry crushed red pepper; 1 bunch swiss chard, white ribs cut away (about 10 ounces); 2 tablespoons extra virgin olive oil; 1 large garlic clove, minced; 8 ounces mozzarella cheese, coarsely grated; 4 ounces soft fresh goat cheese, crumbled (about 1 cup); 2 teaspoons seasoned oil

Submitted by Lambkyns

"From Bon Appetit (January 2002) ."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 prepared pizza crust
2 tablespoons extra virgin olive oil
1 large garlic clove, minced
¹⁄₄ teaspoon dry crushed red pepper
1 bunch swiss chard, white ribs cut away (about 10 ounces)
2 tablespoons extra virgin olive oil
1 large garlic clove, minced
8 ounces mozzarella cheese, coarsely grated
4 ounces soft fresh goat cheese, crumbled (about 1 cup)
2 teaspoons seasoned oil

directions

Prepare seasoned oil:
Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
For topping:
Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
Rinse under cold water; drain. Squeeze dry, then coarsely chop.
Heat 2 tablespoons oil in small skillet over medium heat.
Add garlic and stir 30 seconds. Add chard and stir 1 minute.
Season to taste with salt.
Assembling:
Place prepared crust on baking sheet.
Sprinkle mozzarella over crust, leaving 1-inch border.
Scatter chard over mozzarella.
Top with goat cheese.
Brush crust edge with some of seasoned oil.
Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
Bake pizza until crust is brown, about 15 minutes.
Remove from oven; brush edge with seasoned oil and serve.