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Pizza Bianca With Goat Cheese and Greens

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“From Bon Appetit (January 2002) .”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare seasoned oil:
  2. Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
  3. For topping:
  4. Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain.
  5. Rinse under cold water; drain. Squeeze dry, then coarsely chop.
  6. Heat 2 tablespoons oil in small skillet over medium heat.
  7. Add garlic and stir 30 seconds. Add chard and stir 1 minute.
  8. Season to taste with salt.
  9. Assembling:
  10. Place prepared crust on baking sheet.
  11. Sprinkle mozzarella over crust, leaving 1-inch border.
  12. Scatter chard over mozzarella.
  13. Top with goat cheese.
  14. Brush crust edge with some of seasoned oil.
  15. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
  16. Bake pizza until crust is brown, about 15 minutes.
  17. Remove from oven; brush edge with seasoned oil and serve.

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