Pizza Bianca With Prosciutto, Arugula, and Parmesan

Name: Pizza Bianca With Prosciutto, Arugula, and Parmesan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 sheet frozen puff pastry, thawed for 30 minutes; 1 cup arugula leaf; 8 thin slices prosciutto; 4 ounces parmesan cheese, shaved with a vegetable peeler; salt; pepper

Submitted by ratherbeswimmin

"Puff pastry pizza"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

1 sheet frozen puff pastry, thawed for 30 minutes
1 cup arugula leaf
8 thin slices prosciutto
4 ounces parmesan cheese, shaved with a vegetable peeler
salt
pepper

directions

Line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
Transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
Preheat oven to 400°.
Drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
Layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
Bake pizza 5 minutes longer until cheese is just beginning to melt.
Cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.