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Pizza Bianco

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“A delicious alternative to ordinary pizza. My family loves this.”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • prepared pizza crust (frozen bread dough, Boboli, homemade, whatever you have)
  • 1 12-2 cups alfredo sauce (out of a jar, or leftover homemade sauce)
  • 4 cups mozzarella cheese
  • 1 tablespoon italian seasoning
  • chopped cooked chicken (optional)
  • 1 (8 1/2 ounce) jar sun-dried tomatoes (optional)

Directions

  1. Prepare pizza shell according to whichever one you are using.
  2. Spread 2 cups of mozzarella over crust.
  3. Top with alfredo sauce, seasoning, chicken and tomatoes.
  4. Sprinkle remaining cheese over the top and bake at 400°F for approx 15 minutes.
  5. Let sit for 5 minutes before slicing.

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