Pizza Bread
photo by Chef Curt
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 loaf Italian bread, unsliced
- 1 lb sliced pepperoni
- 6 ounces sliced mushrooms
- 1 green pepper, chopped
- 1 small onion, chopped
- 2 (8 ounce) cans tomato paste
- 6 ounces sliced mozzarella cheese
- 6 ounces sliced provolone cheese
directions
- Preheat the oven to 350 degrees.
- Split the Italian Loaf in half - longways.
- Place both halves on a cookie sheet with foil over it for easy cleanup.
- Spread 1 can of tomato paste on each half of bread.
- Then place the pepperoni slices, and the onions, and peppers, and mushrooms. These can all be finely minced or coarsely chopped depending on personal preference. Minced does help to keep it all on the bread and spread easier though. I also like the texture of the minced pepperoni.
- Finally top all the toppings with the sliced cheeses.
- Place in the oven and bake until the cheese is melted - about 15 minutes.
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RECIPE SUBMITTED BY
Chef Curt
Spencer, Indiana
Cooking is one of my many hobbies, right between fire spinning, model rocketry, gardening, deer hunting, and particle physics. By day I design medical devices at a small engineering research company, but the evening meal is my time to shine. My favorite cookbook to date is John Madden's guide to tailgating. It's definately a masculine cookbook (which I admit is why I bought it), but where else do you find a recipe for a whole roasted pig!?