“These are nice to serve for a snack. My Mom used to serve them for her Bridge Group. I have served them with a bowl of soup for supper. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use.”
READY IN:
1hr
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice bacon into small pieces and then brown it.
  2. Drain fat from bacon.
  3. Cut the pepperoni into slices and then quarter the slices.
  4. Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
  5. Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
  6. Cool.
  7. Stir in cheese.
  8. Spread on open-faced buns and broil until bubbly and cheese melted.
  9. Enjoy!

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