“I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours.”
READY IN:
35mins
SERVES:
30
YIELD:
30 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. Meat Sauce:
  2. In a large frying pan, brown beef, breaking it up as it browns. Drain fat. Add seasoning, mushrooms and pizza sauce. Cook briefly on low heat. Refrigerate until ready to use.
  3. Prepare Two Hour Fermipan Buns directions below. After second 15 minute rising, punch dough down and divide in half. Roll dough out 1/4-inch thick. Cut circles with floured 3 1/4-inch cutter.
  4. On half of the circles, spread 3-4 tablespoons of the cool meat filling and 1 tablespoon grated cheese. Cover each with a plain dough circle. Seal edges by pinching with floured fingers.
  5. Place on greased baking sheet 1-inch apart. Cover and let rise 1 hour. Before baking brush with sesame seed or poppy seed. Bake in 375 oven for 20 minutes.
  6. Two Hour Fermipan Buns:
  7. Mix yeast with 4 cups flour. In separate bowl, whip eggs, sugar, oil and water. Add flour and yeast mixture to liquid mixture. Blend well. Add remaining ingredients. Knead. Let rise for 15 minutes. Punch down, but do not knead. Let rise again for 15 minutes.
  8. To make the buns themselves: Punch down and form into buns. Place on a greased pan. Cover and let rise 1 hour. Bake in 350 oven for 15-18 minutes.
  9. Makes 4-5 dozen buns.

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