Pizza Buns

"I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe in From Babas' Kitchen To Ours."
 
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Ready In:
35mins
Ingredients:
17
Yields:
30 buns
Serves:
30
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ingredients

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directions

  • Meat Sauce:

  • In a large frying pan, brown beef, breaking it up as it browns. Drain fat. Add seasoning, mushrooms and pizza sauce. Cook briefly on low heat. Refrigerate until ready to use.
  • Prepare Two Hour Fermipan Buns directions below. After second 15 minute rising, punch dough down and divide in half. Roll dough out 1/4-inch thick. Cut circles with floured 3 1/4-inch cutter.
  • On half of the circles, spread 3-4 tablespoons of the cool meat filling and 1 tablespoon grated cheese. Cover each with a plain dough circle. Seal edges by pinching with floured fingers.
  • Place on greased baking sheet 1-inch apart. Cover and let rise 1 hour. Before baking brush with sesame seed or poppy seed. Bake in 375 oven for 20 minutes.
  • Two Hour Fermipan Buns:

  • Mix yeast with 4 cups flour. In separate bowl, whip eggs, sugar, oil and water. Add flour and yeast mixture to liquid mixture. Blend well. Add remaining ingredients. Knead. Let rise for 15 minutes. Punch down, but do not knead. Let rise again for 15 minutes.
  • To make the buns themselves: Punch down and form into buns. Place on a greased pan. Cover and let rise 1 hour. Bake in 350 oven for 15-18 minutes.
  • Makes 4-5 dozen buns.

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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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