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“A simple supper....kids love these. Prepare ahead of time though....needs to chill for 4 hours.”
READY IN:
20mins
YIELD:
16-18 open faces sandwhiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger, onion, garlic powdered, oregeno, salt and pepper.
  2. Cool, then add cheeses and tomato soup.
  3. Refridgerate 4 hours.
  4. Spread on bun halves.
  5. Broil about five minutes or until cheese melts.

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