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“From Madison Middle School. Source unknown.”
READY IN:
40mins
SERVES:
16
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

  • 3 lbs hamburger
  • 2 medium onions, chopped
  • salt and pepper
  • 12 lb extra-sharp cheddar cheese, grated
  • 1 (10 ounce) can tomato soup
  • 1 (10 ounce) can cheddar cheese soup
  • 14 teaspoon oregano
  • 14 teaspoon garlic salt
  • 18 cup salad oil
  • 8 hamburger buns

Directions

  1. Brown hamburger and onions and season with salt and pepper to taste. Drain. While hamburger is hot, add remaining ingredients except buns. Mix well and refrigerate for 4-6 hours. Remove from refrigerator about 1 hour before using. Spread on bun halves and broil until cheese melts.

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