“My daughter loves these burgers.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice cheese.
  2. Make patties out of the hamburger.
  3. Season with salts and pepper to taste.
  4. Fry or grill burgers until mostly done.
  5. Empty the sauce into a large fry pan or sauce pan.
  6. Add the mostly cooked burgers to the sauce and simmer for 10 minutes or until done.
  7. Place pepperoni and a couple slices of mozzarella on top of the burgers and cover for 2 minutes or until the cheese is melted.
  8. While burgers simmer, lightly butter or oil 4 buns; toast them on the grill.
  9. Serve on buns with a little sauce.

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