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Pizza Butter

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“This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind. *Enjoy*”
READY IN:
5mins
SERVES:
16
YIELD:
16 1 Tbsp Servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend or process all ingredients till well-combined. Cover tightly & refrigerate till firm.
  2. NOTE: Refrigerate up to 3 dys or freeze.

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