Pizza by the Slice
photo by tweetyfan
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 medium tomatoes
- 2 ounces sliced hard salami (about 6 slices)
- 2 ounces mozzarella cheese, shredded (1/2 C)
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1⁄2 teaspoon dried oregano
directions
- Preheat oven to 375°F.
- Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
- Stack salami slices, two at a time and cut into small wedges.
- Unroll crescent dough on cutting board and separate into 8 triangles.
- Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
- Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
- Bake 15-18 minutes or until edges are golden brown.
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Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?