STREAMING NOW: Carnivorous

Pizza by the Slice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 medium tomatoes
  • 2 ounces sliced hard salami (about 6 slices)
  • 2 ounces mozzarella cheese, shredded (1/2 C)
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 12 teaspoon dried oregano

Directions

  1. Preheat oven to 375°F.
  2. Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
  3. Stack salami slices, two at a time and cut into small wedges.
  4. Unroll crescent dough on cutting board and separate into 8 triangles.
  5. Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
  6. Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
  7. Bake 15-18 minutes or until edges are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: