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“This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World.”
READY IN:
2hrs
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
  3. Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
  4. Pour over crust and bake 1 hour or until set.
  5. Spread sauce on top and sprinkle with mozzarella cheese.
  6. Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
  7. Cool.
  8. Run knife around edge to loosen, remove side of pan and serve.

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