Pizza Cake

Name: Pizza Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12-14 serving(s)
Ingredients: 3 tablespoons butter, melted; 1 cup dry Italian seasoned breadcrumbs; 2 (8 ounce) packages cream cheese, softened; 1 (15 ounce) container ricotta cheese; 3 eggs; 3 tablespoons all-purpose flour; 1/2 cup pepperoni, chopped into small pieces,plus; 8 whole pepperoni slices, for topping; 1/2 cup drained sun-dried tomato, patted dry & chopped; 1/2 teaspoon salt; 3/4 cup pizza sauce or 3/4 cup tomato sauce; 1/2 cup mozzarella cheese, shredded

Submitted by Boca Pat

"This is a different kind of pizza, but I found it to be very good and pretty simple to prepare. It's from the January issue of Woman's World."

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Ready In:: 2hrs
Ingredients:: 12
Serves:: 12-14

ingredients

3 tablespoons butter, melted
1 cup dry Italian seasoned breadcrumbs
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
3 eggs
3 tablespoons all-purpose flour
¹⁄₂ cup pepperoni, chopped into small pieces,plus
8 whole pepperoni slices, for topping
¹⁄₂ cup drained sun-dried tomato, patted dry & chopped
¹⁄₂ teaspoon salt
³⁄₄ cup pizza sauce or 3/4 cup tomato sauce
¹⁄₂ cup mozzarella cheese, shredded

directions

Preheat oven to 325 degrees.
Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
Pour over crust and bake 1 hour or until set.
Spread sauce on top and sprinkle with mozzarella cheese.
Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
Cool.
Run knife around edge to loosen, remove side of pan and serve.