“Quick and easy”
READY IN:
45mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 lb sweet Italian sausage
  • 12 ounces wide egg noodles
  • 2 (14 ounce) jars pizza sauce
  • 16 ounces 2% cheddar cheese, shredded
  • 16 ounces 2% mozzarella cheese, shredded
  • 6 ounces low-fat pepperoni (shred with kitchen shears and reserve some for top of casserole)

Directions

  1. Preheat oven to 350°F.
  2. Crumble and cook sausage over medium heat untl done and browned, stirring occasionally.
  3. Remove sausage and drain on paper towels
  4. Apply cooking spray to a large casserole dish.
  5. Layer 1/2 noodles, 1/2 sausage and 1/2 remaining ingredients.
  6. Repeat with second layer noodles, sausage and remaining ingredients. Garnish top with pepperoni.
  7. Bake 35 to 40 minutes.
  8. Refrigerate leftovers.

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