Pizza Casserole (Slow Cooker)

Name: Pizza Casserole (Slow Cooker)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 3 lbs ground beef; 1/2 cup chopped onion; 1 (28 ounce) jar spaghetti sauce; 2 (4 1/2 ounce) jars sliced mushrooms, drained; 1 teaspoon salt (to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; pepper; 1 (16 ounce) package wide egg noodles, cooked and drained; 2 (3 1/2 ounce) packages sliced pepperoni; 2 cups shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 12

ingredients

3 lbs ground beef
¹⁄₂ cup chopped onion
1 (28 ounce) jar spaghetti sauce
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 teaspoon salt (to taste)
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon dried oregano
pepper
1 (16 ounce) package wide egg noodles, cooked and drained
2 (3 1/2 ounce) packages sliced pepperoni
2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

directions

In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper to taste; heat through.
Spoon 4 cups into a 6 quart slow cooker.
Top with half of the noodles, pepperoni, and cheeses.
Repeat layers.
Cover and cook on HIGH for 1 hour or until cheese is melted.