Pizza Casserole (With Wagon Wheel Pasta)
"This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 cups uncooked wagon wheel macaroni
- 1⁄2 lb Italian sausage
- 1 (28 ounce) jar spaghetti sauce
- 1 (4 ounce) can mushrooms
- 1⁄4 cup sliced black olives
- 1 cup shredded mozzarella cheese
directions
- Heat oven to 350 degrees.
- Cook and drain pasta as directed on package.
- While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
I am a lifelong Alaskan who loves to go camping and fishing. I also love to cook, although I'm no expert, I'm constantly trying new things to get better.
