“This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light. Serve with a salad and crusty bread.Pizza never tasted this good. I made this again in my electric skillet;turned out great! One reviewer made it in the oven 400* for 1 hour and it turned out good.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Place in a 3-4 quart crockpot.
  3. Top with onions and bell peppers and olives if using.
  4. Add pasta sauce over all.
  5. Cover crockpot and cook on low 4-5 hours until chicken is thoroughly cooked.
  6. Sprinkle with cheese and let stand 5 minutes to melt cheese.
  7. Serve over cooked pasta, rice or with roasted potatoes and a green vegetable.

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