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“My friend, Maryann, gave me this recipe back in 1980 when I was still in high school.I have always enjoyed it for pizza as well as for my stromboli and pepperoni breads.”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in cup of warm water.
  2. Mix yeast mixture, flour, salt, sugar and oil together.
  3. Let rise in mildy warm oven. Heat to 170 degrees Fahrenheit; turn off oven; place dough inside for 15 minutes or until doubled in size.
  4. After dough has risen, spread out on an oiled pizza sheet/pan.
  5. Bake at 425 degrees Fahrenehit for 15 minutes.

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