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“This is my standard pizza crust recipe. This has been adapted from a recipe found on www.pizzamaking.com. I usually prepare the dough the night before I plan to make the pizza and cold-proof in the refrigerator. Take it out a couple of hours before preparing. Can also be made in a breadmaker.”
READY IN:
25mins
SERVES:
6-8
YIELD:
1 pizza crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixer, mix flour, water, yeast and salt until it forms a loose dough. Mix in oil until incorporated. Switch to dough hook and knead for 15 minutes. Forn dough into a ball and place in an oiled bowl covered by plastic wrap. Proof in refrigerator for 24 hours.

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