Pizza Crust
"This was posted as a result of a request for help with pizza crust. A quick pizza would be to use a jar of spaghetti sauce and your favorite pizza ingredients; browned ground beef, green pepper, mushrooms and of course cheese."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 package yeast (dry)
- 1 cup warm water (105 to 115 deg)
- 2 tablespoons vegetable oil
- 1⁄2 teaspoon salt
- 2 1⁄2 cups all-purpose flour
directions
- Dissolve yeast in warm water, in bowl.
- Stir in flour, oil and salt.
- Beat well till well blended.
- Cover and let rest for 20 min.
- Grease two cookie sheets or two 12inch pizza pans.
- Divide dough in half.
- Pat onto cookie sheet or pan with floured fingers.
- Prick dough a bit with fork, bake for about ten min, till just starts to brown.
- Remove from oven and add your pizza sauce and toppings.
- Then bake additional 15 to 20 min.
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Reviews
-
I love this crust. I've been trying different recipes off and on for the past 2 years. This is the quickest, yummiest one yet. I make up the dough and let it rest in the cold oven for 30 minutes while I prep the toppings. The only changes I make is to add a little extra flour if it's too sticky and I use this for one pizza, not two. -
This was a pretty easy recipe. There was no temperature at which to cook the Crust, but judging from other crust recipes I put it somewhere between 400 and 425. I also added a clove of garlic (next time i'd add more because I love garlic) and a sprinkling of Italian seasoning, it smelled wonderful and was pretty easy to work with. The dough was best mixed with my hands, and it was a wee bit sticky, but just add a dash of flour and you are good to go. I let it rest for about 30 mins and it had risen nicely. The dough was easily spread onto the pans without too much fighting back from the dough. it makes a nice thinner crust for 2 pizzas, or a thicker crust for one.
RECIPE SUBMITTED BY
angelfan
United States
I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail.
Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon.
Learning more about healthy eating and healthy cooking.
