“Easy pizza crust, you can add your favorite spices to it to make it your own, such as basil, oregano, etc.”
READY IN:
3hrs 48mins
YIELD:
2 pizza crusts
UNITS:
Metric

Ingredients Nutrition

  • 14.79 ml yeast
  • 0.25 ml sugar
  • 236.59 ml hot water (105 degrees)
  • 44.37 ml vegetable oil
  • 4.92 ml salt
  • 4.92 ml sugar
  • 828.06 ml flour
  • 14.79 ml vegetable oil

Directions

  1. Sprinkle yeast in hot water, add a pinch of sugar.
  2. Let stand for 5 minutes.
  3. Mix in vegetable oil, flour, sugar and salt.
  4. Stir to make stiff dough.
  5. Knead 8 minutes.
  6. Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
  7. Divide.
  8. Each will line a pizza pan.
  9. Brush with 1-tablespoon oil Cover.
  10. Let rest 5 minutes.
  11. Heat oven to 425 degrees.
  12. Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.

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