Pizza Crust (All-Purpose Flour or Spelt Flour)
photo by Annacia
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 pizza crust
- Serves:
- 10
ingredients
- 1 tablespoon fast rising yeast
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 cup hot water
- 1⁄4 cup oil
directions
- Set aside 1 cup of flour from total amount.
- Mix 1 1/2 cup flour, yeast and salt.
- Put oil in hot water.
- Add water and oil to flour mixture.
- Stir well.
- Add extra cup of flour.
- Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
- Let rest for 10 minutes.
- Press into greased pizza pan.
- Top with favorite pizza toppings.
- Bake at 400 degrees for 20 minutes.
- Enjoy!
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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