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Pizza Crust (Bread Machine)

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“My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.”
READY IN:
42mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer in bread pan according to manufacturer's recommendations.
  2. Select'dough' setting.
  3. When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
  4. Prick dough with fork.
  5. Bake in preheated 400 degree oven for 7 minutes.
  6. Remove from oven and add desired toppings.
  7. Baste crust edges with butter.
  8. Return to oven for 15-20 minutes or until cheese is melted and crust is done.

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