Pizza Cups
"Found this on one of my many search conquests. Not really sure of its origin, but it's good all the same. Hope you enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 pizza cups
ingredients
- 1 lb ground beef
- 2 tablespoons onions
- 2 garlic cloves
- 6 ounces tomato paste
- 1 teaspoon italian seasoning
- 12 refrigerated biscuits
- 3⁄4 cup cheese
directions
- Brown meat, onion and garlic; drain.
- Stir in tomato paste and seasonings.
- Cook on low for 5 minutes (until thick, stirring constantly).
- Press biscuits on bottom and up sides of a greased muffin tin (they won't cover the whole side).
- Spoon meat mix evenly and sprinkle each with cheese.
- Bake at 375°F for 10-15 minutes.
- NOTE: When I first made this, I didn't think it would make much of a "cup" around the meat, but to my surprise they came out in perfect little "cups".
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RECIPE SUBMITTED BY
crawfish pie
Sacramento, California
I was born and raised in southern Louisiana but right now Im livin in California so I guess that makes me a California Cajun!I am married and we have 3 kids a girl 9 and a boy 5 and a new baby girl 9 months.I am an EMT but for now I am staying home with my kids!So my time is spent cooking,cleaning,cooking,cleaning...You get the picture right!!As for cookbooks the only one I need is right here with all ya'!ll
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