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“I made this with Pizza Sauce and Thick Crust Pizza Dough--both very easy and delicious. Why buy pizza that isn't even that good when you can make your own at home for less money and it tastes better? Recipe from The Pillsbury Cookbook. Cooking and preparation time exclude time to rise. Feel free to substitute or omit any ingredients. Enjoy!”
READY IN:
50mins
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 lb pizza dough (1 recipe thick crust pizza dough)
  • 34 cup pizza sauce
  • 3 12 ounces pepperoni, sliced
  • 2 12 ounces mushrooms, sliced (if using canned, make sure you drain it)
  • 14 cup green pepper, chopped
  • 1 12 cups mozzarella cheese, shredded
  • 1 cup provolone cheese, shredded

Directions

  1. Grease 12" pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
  2. Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
  3. Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
  4. Spread Pizza Sauce over partially baked crust.
  5. Arrange pepperoni, mushrooms, and green pepper over sauce.
  6. Combine mozzarella and provolone cheeses and sprinkle over pizza.
  7. Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.

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