Pizza Di Frittata
"Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 tablespoons olive oil
- 1 red onion, finely sliced
- 10 ounces spinach leaves
- salt & freshly ground black pepper
- 8 cherry tomatoes, alved
- 6 eggs
- 7 tablespoons milk
- 5 ounces mozzarella cheese
directions
- Heat the olive oil in a frying pan with a diameter of about 9in and fry the onion until golden. Add the spinach and cook until wilted. Season to taste with salt and freshly ground black pepper.
- Add the cherry tomatoes and cook for 1 minute.
- Beat the eggs in a large bowl, add the milk and season with salt and freshly ground black pepper.
- Pour the eggs on to the spinach mixture and cook for 4-5 minutes until the frittata starts to set.
- Break the mozzarella ball roughly and scatter on top.
- Place under a hot broiler for about 2 minutes, until the cheese has melted.
- Place the frittata on a large plate, cut into slices like a pizza and serve immediately.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
