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“For a great taco dip substitute cheddar for the mozzarella, and salsa for the pepperoni and tomatoes. I found this recipe in Family Circle magazine.”
READY IN:
40mins
SERVES:
12
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.
  3. Bake at 350 for 30 minutes, until lightly browned and bubbly.
  4. Allow to cool slightly. Serve with bread pieces for dipping.

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