Pizza Dough
"Very easy and tasty."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
4 eight inch pizzas
- Serves:
- 4
ingredients
- 1 (1/4 ounce) package active dry yeast (or fresh)
- 1 teaspoon honey
- 1 cup water, at 115degrees farenheit
- 3 cups flour
- 1 teaspoon kosher salt
- 1 tablespoon olive oil, plus more for brushing
directions
- Dissolve yeast and honey in 1/4 cup water. Blend flour and salt together. Add oil, yeast-honey mix and remaining water; blend on low speed. Knead dough until sooth and firm. Cover with damp towel; let rise in warm place for about 30 minutes. If it's stretchy, it's ready. Divide into four balls. For each, pull down sides and tuck under bottom, repeat 5 times. Roll under palm until smooth and firm. Cover with damp towel; let rest for 20 minutes. (Balls can be wrapped in plastic and refrigerated up to 2 days). Heat a baking sheet in over for 30 minutes at 500degrees farenheit.
- Dip dough in flour, shake off excess and place on a lightly floured second baking sheet. Press with rolling pin into 8'' circles, with slightly thicker perimeters.
- Use as you would like.
- To make smoked salmon pizzas, brush with oil and add julienned red onion on top of dough before baking. Then mix chopped fresh dill with around 1/3 cup sour cream and ground pepper to tast. After dough has cooled, spread on sour cream mix, arrange thinly sliced smoked salmon over it, and garnish with chives.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Iused these ingredients but used the breadmaker to make the dough. Great consistency and tastes great. Made one large thick pizza base with it and it cooked beautifully.
