Pizza Dough
photo by gailanng
- Ready In:
- 21mins
- Ingredients:
- 6
- Yields:
-
1 13by18inch
- Serves:
- 3-4
ingredients
- 7.08 g package active dry yeast
- 177.44 ml warm water (100 to 110 degrees)
- 473.18 ml all-purpose flour
- 4.92 ml salt
- 22.18 ml extra virgin olive oil, plus more to coat bowl
- 2-3 chopped garlic cloves
directions
- Combine yeast and water. Let stand 5-10 mins, or until foamy.
- Meanwhile,pulse flour and salt in food processor.
- Pour in yeast mixture, then add olive oil.
- Pulse until dough comes together.
- Turn onto lightly floured surface, add chopped garlic.
- Knead dough for 1 minute.
- Shape into ball and place in oiled bowl.
- Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
- While dough is rising make pizza sauce.
- Drizzle olive oil on pizza pan.
- Using fingers, spread dough to edges of pan, building up a crust.
- Heat oven to 450*.
- Spoon a light amount of cooled sauce onto dough.
- Add favorite toppings and cheese.
- Bake for 15-20 minutes,or until cheese is hot and bubbling.
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