Pizza Dough

"This recipe was in our Sunday paper.When I make homemade Pizza this is what I use.We like thicker dough so I only get 1 large pizza out of this dough. I spread it on my pizza stone pan."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
21mins
Ingredients:
6
Yields:
1 13by18inch
Serves:
3-4
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ingredients

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directions

  • Combine yeast and water. Let stand 5-10 mins, or until foamy.
  • Meanwhile,pulse flour and salt in food processor.
  • Pour in yeast mixture, then add olive oil.
  • Pulse until dough comes together.
  • Turn onto lightly floured surface, add chopped garlic.
  • Knead dough for 1 minute.
  • Shape into ball and place in oiled bowl.
  • Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
  • While dough is rising make pizza sauce.
  • Drizzle olive oil on pizza pan.
  • Using fingers, spread dough to edges of pan, building up a crust.
  • Heat oven to 450*.
  • Spoon a light amount of cooled sauce onto dough.
  • Add favorite toppings and cheese.
  • Bake for 15-20 minutes,or until cheese is hot and bubbling.

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Reviews

  1. Very good. The garlic was surprising but very good. I loved using the food processor for getting the dough to a ball. Will be making this again and again!
     
  2. I needed to add some extra flour to be able to work with the dough, but that didn't detract from the flavor. I also cheated and used my bread machine's dough cycle. Used this for Recipe#140127.
     
  3. Used in recipe #420386 and stuffed with recipe #151097. It sums up to a viciously good circle.
     
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