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“Light Thin and Crispy Pizza Dough”
READY IN:
2hrs 7mins
SERVES:
10
YIELD:
6-8 7 inch pizza bases
UNITS:
US

Ingredients Nutrition

Directions

  1. mix flour, salt and yeast in a mixing bowl.
  2. Stir in Olive Oil and Milk.
  3. Using hands gradually mix in the water until it forms a soft dough.
  4. Knead the dough for 5+ minutes.
  5. Place dough in a clean bowl covered with a clean damp tea towel. Leave to prove for 1.5 hours.

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