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“Typical Pizza dough. Makes 2 Pizza for a good thin crust or 1 traditional”
READY IN:
1hr 2mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, yeast, salt ans sugar in a mixing bowl and stir.
  2. Add vegetible oil and water.
  3. Mix together all ingredients.
  4. Knead by hand for 3 minutes: shape; put in bowl; cover and let rise until double in volume.
  5. Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for a 16" pizza.
  6. Let dough rest for 4 minutes.
  7. Roll out approximnately 12 " or 16" diameter.
  8. Spray pizza pan lightly with no-stick vegetable cooking spay.
  9. Place on pizza pan; let rise for 10 to 15 minutes.
  10. Add sauce, toppings and cheese.
  11. Place on the bottom rac in a cold oven, turn oven to 500 and bake for 17 to 20 minutes.

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