Pizza Dough
"This is a great recipe for pizza dough and is really easy!!"
photo by Lavender Lynn
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
1 25cm pizza
- Serves:
- 2
ingredients
- 175 g bread flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon caster sugar
- 1 teaspoon dried yeast
- 1 1⁄2 tablespoons olive oil
- 125 ml hot water
directions
- Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.
- Mix it to form a ball of dough with a wooden spoon (hands may be needed).
- Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.
- Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.
- When dough has risen knead for a few more minutes.
- Now it is ready to be pressed down and turned into a pizza.
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Reviews
-
This is a great dough recipe. My family all loved it. It was really easy to make. We used it to make a Barbecued Chicken Pizza. My DH said this is the best pizza dough recipe we have used. We cooked it at 450 degrees F for 10 minutes.
