“This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water. Let sit for 5 minutes or until yeast is dissolved.
  2. Add vegetable oil.
  3. Add flour. Knead until a non-sticky dough is formed. Let rest 15 minutes.
  4. Press dough into greased pizza pan. Add favorite toppings.
  5. Bake at 375 - 400 degrees for 15-20 minutes.

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