Pizza Dough

"This recipe doesn't take long to rise at all. Which is nice if you are in a hurry and want pizza for dinner! I have used this recipe for breadsticks as well."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Chef floWer photo by Chef floWer
Ready In:
40mins
Ingredients:
9
Yields:
1 pizza
Serves:
8
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ingredients

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directions

  • Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water. Let sit for 5 minutes or until yeast is dissolved.
  • Add vegetable oil.
  • Add flour. Knead until a non-sticky dough is formed. Let rest 15 minutes.
  • Press dough into greased pizza pan. Add favorite toppings.
  • Bake at 375 - 400 degrees for 15-20 minutes.

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Reviews

  1. This is a great recipe, I don't always put the garlic, basil and oregano in it (DH doesn't care for the spices sometimes), but it is quick and easy!
     
  2. Needed a fast pizza dough to make recipe#331189 and found this. It was perfect and loved the herbs blended in the crust. It was so fast and easy and a wonderful stretch to the dough when rolling it out. Couldn't ask for anything better. Thanks so much for posting.
     
  3. I tried this for my first attempt at pizza dough and then used it for my first attempt at grilling a pizza. While my grilling technique was questionable (some parts of the dough did not fully cook) the dough was not at fault and the parts that did cook fully tasted great. Grilling may have made the addition of garlic and herbs a bit moot, but the finished pizza (minus a few inches of undercooked dough) was wonderful. I was home from work by 5:00 pm and eating my pizza by 6:00 pm! Now that's a time saver! BTW: I topped it with left over grilled steak, grilled chicken, sauteed onions, red pepper, and mushrooms.
     
  4. Very good! Thanks for sharing!
     
  5. Yummy!! The texture and flavour of the base was yummy. My yeast really foamed up, but I didn't use hot water only Luke warm water. I thought the herbs may of been a tad to much after smelling it with the yeast, but I'm glad I used as written because it was perfect on the taste buds. I used Recipe #278836 and cooked it on the BBQ, because it was to hot to have the oven going in the house. I made two thick pizza bases using a 325 mm in diameter tray. Little Miss (DD) even rolled out her own base. Thank you Chef on the coast for a lovely recipe
     
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RECIPE SUBMITTED BY

<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. 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