“A very yummy pizza shell - you'll never order out for pizza again!”
READY IN:
30mins
SERVES:
4-6
YIELD:
4-6 pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor:.
  2. Combine 1/4 Celsius water with yeast and sugar.
  3. Stir to dissolve.
  4. Let stand 5 minutes.
  5. Mix in remaining ingredients and extra water.
  6. Process until ball forms and goes around about 25 times.
  7. Remove and place on baking sheet, counter, etc.
  8. Let sit covered with saran wrap for 10 minutes.
  9. Form into pizzas.
  10. Put small amount of corn meal on pans to keep from sticking, if needed.
  11. Add pizza ingredients.
  12. Bake at 425 for 15 to 20 minutes.

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