Pizza Dough

"A very yummy pizza shell - you'll never order out for pizza again!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
30mins
Ingredients:
6
Yields:
4-6 pizzas
Serves:
4-6
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ingredients

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directions

  • In a food processor:.
  • Combine 1/4 Celsius water with yeast and sugar.
  • Stir to dissolve.
  • Let stand 5 minutes.
  • Mix in remaining ingredients and extra water.
  • Process until ball forms and goes around about 25 times.
  • Remove and place on baking sheet, counter, etc.
  • Let sit covered with saran wrap for 10 minutes.
  • Form into pizzas.
  • Put small amount of corn meal on pans to keep from sticking, if needed.
  • Add pizza ingredients.
  • Bake at 425 for 15 to 20 minutes.

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Reviews

  1. Very easy dough to handle. I had never used the food processor to make pizza dough (usually use ABM) and this is very quick to put together, taking much less time than ABM. Made a nice, crisp crust. Thanks for this keeper! Made for Spring 2010 PAC
     
  2. This was easy enough to make and made one large pizza. With this amount of yeast it didn't take long & continued rising in the oven for a thicker style crust. Made for Spring 2010 Pick A Chef.
     
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RECIPE SUBMITTED BY

I remember cooking chocolate chip cookies alongside my mother when I was a child. Ironically, making cookies is now one of the things I'm worst at. I do loving baking everything else (cakes, muffins, breads, etc.). I like to try everything from scratch at least once. Probably the most outrageous thing I've made is gnocci. My family background is Hungarian and my mother jokes that the first word any Hungarian says is "Eat." I cook like any good Hunkie and my family never goes hungry. My family and I went to Hungary last year to visit the "Motherland" and even were able to find a great-aunt - who immediately brought out all kinds of homemade food and drinks. It helped me understand where I got my compulsion to cook....
 
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