“Authentic italian pizza dough.”
READY IN:
2hrs 20mins
YIELD:
2 Large Pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Disovle sugar in warm water. Sprinkle in yeast and allow to set until it's foamy.
  2. Add flour, salt and oil and mix for 7 mins in electic mixer. Remove from mixer and allow to rise in an oiled bowl until doubled in size.
  3. Punch down and then split in two and allow to rise a second time.
  4. Roll into pizza size desired and add toppings. Bake in 550 degree oven until golden brown.

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