Pizza Dough

Name: Pizza Dough
Prep time: 50 min
Total time: 50 min
Yield: 2 pizzas
Ingredients: 400 g strong flour; 4 g dry yeast; 250 ml water; 2.46 ml salt; 14.79 ml olive oil

Submitted by Hanka

"We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin. I make this pizza dough in bread machine but works well by hand if you don't have bread maker. This will give you 2 pizza dough. You can store dough up to 2 days in fridge."

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photo by Hanka

Ready In:: 50mins
Ingredients:: 5
Yields:: 2 pizzas

ingredients

400 g strong flour
4 g dry yeast
250 ml water
2.46 ml salt
14.79 ml olive oil

directions

Put all ingredients in breadmaker set on Pizza program mine is 45min.
Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
Put your favorite toppings and bake in preheated oven 200C for 12min.