“We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin. I make this pizza dough in bread machine but works well by hand if you don't have bread maker. This will give you 2 pizza dough. You can store dough up to 2 days in fridge.”
READY IN:
50mins
YIELD:
2 pizzas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all ingredients in breadmaker set on Pizza program mine is 45min.
  2. Let the machine work. When done. Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
  3. If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
  4. Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
  5. Put your favorite toppings and bake in preheated oven 200C for 12min.

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