Pizza Dough

Name: Pizza Dough
Prep time: 72 h
Cook time: 20 min
Total time: 72 h 20 min
Yield: 2 pizzas, 5 serving(s)
Ingredients: 16 1/2 ounces bread flour; 2 teaspoons sugar; 1/2 teaspoon yeast; 1 1/3 cups ice water; 1 1/2 teaspoons table salt (TABLE salt); 1 tablespoon oil (unflavored, like vegetable)

Submitted by -JoeB

"Pizza Dough"

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Ready In:: 72hrs 20mins
Ingredients:: 6
Yields:: 2 pizzas
Serves:: 5

ingredients

16 ¹⁄₂ ounces bread flour
2 teaspoons sugar
¹⁄₂ teaspoon yeast
1 ¹⁄₃ cups ice water
1 ¹⁄₂ teaspoons table salt (TABLE salt)
1 tablespoon oil (unflavored, like vegetable)

directions

Mix flour, sugar, and yeast into a food processor and mix well.
Add 1 1/3 cups ice water and process 10 seconds, until mixed.
Let rest 10 minutes.
Add 1 1/2 tsp table salt and 1 Tablespoon of vegetable oil. Process 30 - 60 seconds.
Turn out onto a lightly floured board (or oiled surface) and knead for about 1 minute.
ball up the dough, put into a lightly greased bowl, refrigerate at least 24hrs up to 3 days (3 days is better).
Divide dough in half, ball up, put on greased pan, cover with oiled plastic wrap and lest rest for 1 hour.