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“Missy Kennedy”
READY IN:
1hr 40mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour and salt together and set asid.
  2. Mix warm water, dry yeast and sugar together and let sit for 5 minutes.
  3. Next add cold water, olive oil.
  4. Mix together quickly and roll into ball and over with olive oil.
  5. Place in warm place for 1 hour.
  6. Punch down and divide into 5 small balls.
  7. Let rise another 30 minutes Roll out.
  8. Pre-Bake at 475 for 7 minutes.

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