Pizza Dough in Food Processor
"fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show..."
photo by Funny Cooking
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 10inch pizza crusts
ingredients
- 1 package fast active dry yeast (2 1/2 tsp.)
- 1 teaspoon white sugar
- 1 teaspoon salt
- 3⁄4 cup all-purpose flour
- 1 tablespoon olive oil
- 1 1⁄4 cups hot tap water
- 2 cups more all-purpose flour
directions
- Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
- Process for 15 seconds.
- Add the next one cup flour, Blend.
- Add the last one cup flour, til a ball forms.
- Knead approximately.
- 10 times or so.
- Let sit 20 minutes in a covered greased bowl.
- While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
- Roll out.
- Makes two pizzas.
- Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
- Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
- October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.
Questions & Replies
-
Can this dough be frozen for future use?
Reviews
-
great fast and easy. this was also my first time making pizza from scrach so easy and tasted great whole family loved it, i stuffed the crust with cheese which also turned out awesome. i wont bother trying any other recipe. thank you very much :-)
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I love this fast pizza dough. I also make it just in a bowl with a fork to mix. I like it also because the rising takes place as you are cutting your toppings and its ready to go. It always comes out great and fresh tasting. Great easy recipe. -
This was my first EVER attempt at home made dough. Great beginning as you made it easy and the food processor helped out tremendously! Just a little on the sweet side tho. I think next time I will cut down on the sugar. Thanks! -
This recipe is faster then take out and much more nutritious because you choose your own toppings. Super easy and definately a must try, I'll never order in pizza again.
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Agree this is a truly awesome pizza dough. After the 20 min rise, I placed in refrig until needed. Half the dough was enough for my DP and I. I stored the remainder in an oiled ziploc bag in the refrig. Thanks for posting!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
